We
are pleased to announce that three of Silvery Moon Creamery's
cheeses Rosemary's Waltz, Tally Ho with Peppercorn and French
Herbed Curd placed at the 2004 American Cheese Society Competition
July 22-24. For more information check out the judging results
at theACS
website.
Silvery Moon Creamery's
Cheese is available by mail. Click below to order cheese online.
Silvery Moon Creamery
is a collaboration between Smiling Hill Farm and Cheesemaker Jennifer
Betancourt. Since June of 2003 Jennifer has been handcrafting
cheeses in small batches here at the farm and the results have
been delicious.
Each batch is
individually distinct, reflecting the character and flavor of
the land. Stop into the dairy store and try some today, order
our cheeses directly online or look for our cheeses at a store
near you.
Our cheeses can
be found at:
K. Horton's in
the Portland Public Market
Whole Grocer in
Portland
Wild Oats in Portland
Royal River Natural
Foods in Freeport
Morning Glory
in Brunswick
Five Islands Farm
in Georgetown
Morning Glory
in Bath
Blue Hill Coop
in Blue Hill
Treats in Wiscasset
Enoteca Italiana,
Kittery
Venda Ravioli
in Providence
Farmstead in Providence
Milk and Honey
in Tiverton, RI and other fine shops.
Ask for Smiling
Hill Farm's cheeses by name...you won't be disappointed!
The June 23rd
issue of the New York Times featured an article by Marian Burros
on New England's Artisanal Cheeses. Marian visited our farm and
gave glowing reviews of our Bravura, Brie and Camembert.
The November 7th,
2003 issue of the Portland Phoenix has a great article on Maine
cheeses. Cheesemaker Jennifer Betancourt is on the cover and the
article contains rave reviews of our farmstead cheeses, as well
as the promising cheese scene in Maine.
In May, Jason
Ryan visited the Saco Farmers' Market. Read is rave review of
our cheese and check out the rest of his gastromancer website
while you're at it.
This summer we
are participating in three farmers' markets: Falmouth - Wed. 2-5p.m.,
Saco - Sat. 7a.m.-12 noon, and Cumberland 8:30 a.m. - 12 noon.
Stop by and see us!
We are thrilled
that in June 2004 our Fresh Cheddar Curd was featured at La Kermesse
in Biddeford, Maine (June 25-27). There the Franco-Americans enjoyed
it in Poutin (french fries topped with fresh curd and gravy).
Please stay tuned
as other cheeses become available. Join our cheese email list
to receive periodic updates from our cheesemaker.
