Deb Knight has been making our all natural churned butter since the plant opened. Around here, Dairy Deb is known as the Butter Queen and her helpers are the Buttercups. Earlier generations of the Knight Family churned butter the old fashioned way, with a wooden churn. Today, we make butter in small 20 gallon batches using our own cream. We use a stainless steel churn that resembles a big washing machine (think spin cycle). It takes about six hours, but is well worth the wait. You can't rush quality!

We make our all natural butter with our cream, and salt. We also offer Sour Cream Butter and Cinnamon Sugar Butter (fabulous on pancakes or french toast). This is the real thing!

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